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Experience The Joy Of Eating At A Restaurant
Restaurants offering a variety of cuisines are dotted all over the United States. They provide not just lip-smacking food but a great ambience too. Most restaurants also pride hemselves on their standards of cleanliness. You can choose to sit in...
Fortunate Lemon Chicken
A delicious chicken meal for you to prepare at home. The lemon sauce is fresh and tangy and somehow I always end up eating too much :-). It takes a bit to prepare but is worth the effort. And ending the meal with a fortune cookie is great fun -...
Give Me French Fries with that Shake
What goes better with a juicy hamburger and a delicious milkshake than a plate of crispy French fries? Nothing, that's what. I bet you've had countless meals, especially hamburgers, with a side of fries. Now you're looking to find some recipes...
I'm a Work at Home Mom, but I Still Use My Crock Pot
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Vic's Spare Ribs
2 lb Spare ribs 2 ts Curry powder 2 cn Choy sweet and sour sauce 2 tb Vinegar 2 ts Chili powder Salt & pepper Cook the Spare Ribs slowly. When the ribs are done add the other ingredients and simmer for 45 minutes. About the Author Grab...
 
Best Recipes: Broiled Santa Fe Steaks


This delicious southwestern beef recipe features juicy steak with fresh salsa.

cup thick and chunky salsa
cup canned black beans, rinsed and drained
2 tablespoons red onion, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1 teaspoons chili powder
teaspoon dried oregano
4 boneless beef steaks (about 1 pounds)

Directions

Mix salsa, beans, onion, cilantro, lime juice, and teaspoon of the chili powder. Cover and refrigerate while preparing steaks.

Set oven control to broil. Sprinkle remaining 1 teaspoon chili powder and the oregano over both sides of beef; gently press into beef. Place beef on rack in broiler pan.

Broil steaks with tops 4 to 5 inches from heat for 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve steaks with salsa mixture on top.

About The Author

© Donna Monday
Cha.cha.cha.it's chili time!
http://www.best-chili-recipes.com